Personal Chef in Tenerife

Tasting Menus for Unforgettable Moments!

All menus include a seated experience with professional table service.

Tasting Menu – €80 per head

• Prosecco Aperitif
• Canarian Mojos Dips and Almogrote Selection
• Crostini with Roasted Peppers and Blue Cheese
• Octopus and Tomato Salad
• Chorizo, Tomato, Peppers, and Onions Salad
• Prawns in Garlic and Salsa
• Sea Bream Carpaccio with Sliced Oranges
• Grilled Seabass Fillets with Salsa Verde
• Fillet of Beef in Red Wine Jus with Roasted Potatoes

Dessert:

• Tiramisu

Celebrations Tasting Menu – €99 per head

• Cava Brut Aperitif
• Crostini with Brie, Jam, and Serrano Ham
• Baked Scallops with Parsley and Garlic Oil
• Burrata, Local Tomatoes, and Avocado Salad
• Beef Carpaccio
• Ravioli with Mushrooms and Black Truffle Cream Sauce
• Asparagus and Saffron Risotto
• Sliced Fillet of Beef with Blueberry Balsamic Sauce and Roasted Potatoes

Dessert:

• Lemon Tart with Italian Meringue
• Panna Cotta with Winter Fruit Coulis

Tasting Italian Menu – €99 per head

• Prosecco Aperitivo
• Crostini with Tomato Coulis and Parma Ham
• Scoops of Melon Burrata with Lime Dressing
• Beef Carpaccio with Mushrooms and Lemon Oil
• Wild Mushroom Risotto
• Gnocchi al Gorgonzola and Truffle
• Breast of Chicken with Diced Pancetta and Cream Sauce

Dessert:

• Tiramisu
• Zabayon and Marsala Tart

Fish Feast – €110 per head

• Prosecco Aperitif
• Sliced Mozzarella with Orange and Anchovy Crostini
• Oysters on Ice
• Grilled Baby Scallops with Garlic and Parsley
• Grilled Lemon Octopus
• King Prawn Risotto
• Seabass Fillets with Mediterranean Vegetables
• Roasted Potatoes

Dessert:

• Our Lemon Tart

Seafood and Fish Feast – €120 per head

• Spritz Aperitif
• Smoked Salmon and Avocado Crostini
• Oysters Platter on Ice
• Prawns Ceviche
• Carpaccio of Sea Bass with Pistachios
• Grilled Octopus
• Arroz Caldoso de Bogavante
• Fillets of Wild Salmon with Dolce Latte Sauce

Dessert:

• Chocolate and Orange Mousse (with dessert wine)
• Macaroons

Surprise Tasting Menu – €150 per head

• Degustation of Chef Roberto Medda’s Best 10 Dishes and 2 Desserts, accompanied by Prosecco and Wines.

Book your unique culinary experience now! Contact Chef Roberto Medda to create lasting memories around the table.

https://wa.me/c/34638465602