Need an unique birthday dinner party in Tenerife,Roberto Medda offers unrivaled dinner party catering and private chef hire services. …

Need to hire a chef for a dinner party or birthday party? … And our fully tailored dinner party catering menus are the perfect addition to your planned event.

Elevate your next dinner party by booking the Roberto Medda

Private chef, Wedding catering, Hen party, boat catering, TV & film catering, Events. Quality menu options. Restaurant style service. Insured company. Contact us today. Services: Insured company, Excellent service, Quality catering.

Roberto Medda

Let Roberto turn your kitchen into one of the island’s top restaurants

Contact us for a quote price.

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MEDITERRANEAN-SPANISH CUISINE AT YOUR OWN HOLIDAY HOME, EVERYTHING PREPARED FRESH FROM SCRATCH WITH LOCAL PRODUCE.

Our tasting menus are made to have a selection of food for everyone,you can swoop food platters around or suggest some of your favorite choice.

The food will be served in our platters to go in the middle of the table or in a buffet style for you to share with family and friends.

Any doubts or queries you can also contact me anytime on whatsapp +34638465602 Roberto

Tasting menu 1

(All  in the middle of the table at same time, party style ) 

Price 35 €  per person 

Tomato and serrano ham crostini

Mixed salad with canarian cheese 

Paella of chorizo 

Breast of chicken with a delicious curcuma and ras el hanout coconut creamy sauce

Tabbouleh stile salad with diced vegetables and chickpeas

Patatas bravas 

DESSERT

Chocolate and ricotta crumble cake served with mascarpone cream 

 Tasting  menu 2

All  in the middle of the table, family style ) 

(40 € per person)

Chorizo burger and honey mustard 

Mediterranean salad with sweet and sour dressing 

Albondigas in creamy tomato and basil(meatballs)

Chicken paella 

Costillas de cerdo  (Sticky pork ribs)

Patatas bravas 

DESSERT:

Tiramisu 

Tasting menu 3

(50 € per person)

(All in the middle of table) 

Cava sangria aperitif 

Tostada with caramelised onion and canarian cheese

Pinchos with goat cheese mousse tumeric and paprika

Mediterranean mixed salad  .

Chorizo cooked in cider with potatoes and cherry tomatoes salad. 

Prawns in garlic 

Seafood paella 

Rib eye beef with honey mustard 

DESSERT:

Chocolate tart and mascarpone cream 

Celebrations tasting menu 4

(59 € per person)

(Silver service at table or all in the middle of table ) 

Spritz  apéritif 

Tomato and serrano ham pinchos

Caramelised onions and ricotta crostini 

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Burrata tomatoes and avocado salad. 

Grilled mediterranean vegetables platter with basil oil

Carpaccio of bacalao and pistachios 

Mushroom and saffron risotto 

Grilled prawns with salsa Verde

Breast of chicken wrapped in pancetta with wine and mustard sauce

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Lemon tart with Italian meringue 

Panna cotta with strawberry coulis 

MENU TAKEAWAY FOR GROUPS

(200 € for up to 6 pax, 250 € for up to 10 pax, 450 € for up to 20 pax )

Delicious food delivery to your doorstep in aluminium trays. 

(Food will be prepared at our place and delivered to you) 

Grilled mediterranean vegetables. 

Chicken bites 

Vegetables Couscous. 

Sticky pork ribs. 

Chorizo rice. 

Seafood paella. 

Chicken with canarian spices in a creamy turmeric sauce. 

Sbriciolata crumble cake

“KIDS EAT FEE WITH ALL LARGE GROUPS”
WHETHER YOU ARE PLANNING A BIRTHDAY,HEN,REUNION WITH FAMILY AND FRIENDS.(WE CATER FOR GROUPS UP 25 PAX)
  • OUR FIXED PRICES MENUS ARE THOUGHT TO GIVE BEST VALUE FOR MONEY AND FOLLOWING OUR EXPERIENCE,SHOULD GIVE VARIETY FOR ALL DIFFERENT TASTES.”ALL INCLUDE PREDINNER CAVA SANGRIA”
  • WE ARE VEGETARIAN VEGAN HALAL AND KOSHER FRIENDLY .
  • ALTERNATIVE DISHES FOR DIETARY REQUIREMENTS SUCH AS COELIAC,LACTOSE GLUTEN FREE OR OTHER CAN BE ARRANGED.
  • HOW IT WORKS – A normal day routine would be; we bake cakes or prepare desserts in the morning at home,we do all the shopping mid morning/early afternoon,we would then arrive at your place by 15.00hrs,(every thing will be prepared from scratch so we need at list 4 hours to cook one of our menu degustation), we serve the aperitif at 19.30hrs followed by the dinner table service at 20.00hrs,we clear and wash up and then say goodbye.