Whilst in a island that’s known for its world class cuisine, why not hire a private chef to prepare, cook and serve some real Sardinia food? This summer a private Sardinian chef will come to your private holiday villa and cook an amazing Sardinian meal from scratch into your place.
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Cava sangria aperitif.
Crostini of peppers and ricotta
Tostadas with goat’s cheese and paprika
Cured meats – jamon, chorizo, salchichón
and Manchego cheese.
Pimiento de Padrón
Paella of chorizo
Breast of chicken with curcuma and ras el hanout creamy sauce
Tabbouleh stile salad with diced vegetables and chickpeas
Patatas bravas
DESSERT
Chocolate and ricotta crumble cake served with mascarpone cream
Cava Sangria as aperitif.
Pinchos bread with fresh tomato and serrano ham
Mini chorizo burger
Grilled vegetables platter with basil oil.
Mediterranean salad
Albondigas in creamy tomato and basil(meatballs)
Marinated chicken in a turmeric,pimenton and coconut cream sauce
Costillas de cerdo (Sticky pork ribs)
Seafood Paella
Patatas bravas
DESSERT:
Crema catalana
Spritz as aperitif.
Tostada with caramelised onion and canarian cheese
Pinchos with goat cheese mousse tumeric and paprika
Grilled Mediterranean vegetables with basil olive oil.
Tabbouleh of quinoa with avocado cherry tomatoes and fresh herbs
Manchego and serrano ham
Wild mushrooms and saffron risotto
Rib eye beef with honey mustard sauce
Roasted potatoes with onions
DESSERT:
Zabayon with marsala
Chocolate tart and mascarpone cream
Mojito and cava sangria
Goat cheese parmesan and paprika crostini
Avocado and pancetta pinchos
Caramelised onions and ricotta crostini
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Burrata and serrano ham salad with basil oil dressing.
Rocket salad with cherries tomatoes and parmesan with balsamic reduction.
Sea bass carpaccio with avocado,shallots,tomatoes and lime dressing
Gnocchi gorgonzola honey and turmeric
Grilled salmon fillets with salsa Verde
Breast of chicken with a light lemony and basil curry sauce creamy sauce
Roasted potatoes
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Lemon tart with Italian meringue
Panna cotta with strawberries coulis
Roberto Medda Private Chef says:the secret to happy hosting in Sardinia island holiday villas is to get someone else to do the hard work and cook wonderful fresh and tasty food and enjoy your beatiful villa with family friends and children having fun around the pool.
Our Service
Buffet style, seated dinners, finger food,
dessert, aperitif and canapes, welcome drinks or other
solutions especially designed for you in the confort of your own villa.
If you desire a unique moment, characterized by a non-standard cuisine, Tenerife private chefs and Personal Concierge can propose to realize the ultimate mediterranean food event, with a refined selection of tasty dishes and waiting service direct from the chefs
PRIVATE CHEFS IN SARDINIA SERVICE IN PORTO CERVO (COSTA SMERALDA)
