If you’re wondering how to throw a party or the best way to throw a birthday party, you may want to consider learning how to hire a chef for a birthday party. How to hire a chef for a birthday party is a little skill can make the whole event run so much more smoothly. Ask for a menu sample Email firstname.lastname@example.org
We can also organise one hour of FLAMENCO while you have the aperitif, If you choose build up your menu , we can also add an amazing birthday cake made with your favourite ingredients and his/her name on it ,we can add a bottle of champagne for Euros to share with your cake,we can make a wonderful cheese board with grapes and biscuits and a bottle of Porto wine,
We can buy Balloons to make wonderful decorations , we can make many different punch/cocktails to have as aperitif ,like Cava sangria,Spritz sangria and Mojito sangria,Pimms sangria
Chances are you’ve been planning this trip to Tenerife for a while now and you have a picture in your mind of just how perfectly it should go. However, one thing that could ruin your wonderful experience is not being able to eat fresh prepared and tasty food that you want while you’re trying to relax.
Our Mission: Use fresh ingredients, find tempting recepies full of taste and flavour with delicate texture.
Our dishes are one of the most flavorful and delicate tasting a chef can get… and with a few complimenting ingredients, this recepies will absolutely sing on a menu! … and spices, or filleted tableside and served with Mediterranean style sides. .
Avid connoisseur of farm-to-table,kosher,vegan/vegetarian,gluten free,able to offer assistance with any kind of dietary menus and requirements .
KIDS MENU 12,00Euros
Choose one or max two platters for whole group of kids
- French – Chicken Paillards and Artichoke
- Indian – Chicken & Chickpea Curry with Basmati Rice
- American – Turkey Meatloaf w/Mashed cauliflower
- Italian – Penne with tomato sauce & meatballs served with a tossed salad
- Spanish – Rice w/Lentils, & peas served w/ cube vegetable
- Thai –Beef and Broccoli Stir-fry over Thai Noodles and soy sauce
- English– Mini spinach beef burgers with cheese and roasted potato fries
- Ice cream
A PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS DEGUSTATION
ROBERTO’S FOOD REVOLUTION IN PORTO CERVO… Today as a private personal chef in Costa Smeralda reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be enjoyed . Ever wonder what it would be like to have a personal chef cooking tradional Sardinian food feast ? Let us spark your food for one night by the confort of your own villa!
A PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS DEGUSTATION AND OUR VERY EXCLUSIVE :
“ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR VILLA PARTIES”.
Kitchen Basic requests :
Are you gluten-free? Vegan? Do you suffer from food allergies? – no problem! We can make it all, and make it delicious.
Here’s how our Sardinia Personal Chef Service works:
- We offer our set prices degustation menus or we plan a menu based on your preferences .
- We go out and shop for the most local ingredients we can find, ensuring you get the best quality food.
- We come to your holiday property 4/5 hours before the dinner starts and then we cook from scratch and using you facilities,serve the meal and clear up and do all wash up for you.
- Frequently Asked QuestionsWhat’s the difference between a personal chef and a private chef?A private chef sticks to one family or to regular customers. A personal chef, on the other hand, does the cooking for everyone who appreciates authentic food.Personal or private chef service will organise your “perfect sit-down meal” or “the famous spit-roasted suckling pig ” with a range of delicious fresh food with the best seasonal ingredients and amazing waiting service.
- We are also child–friendly !!!
ROBERTO’S FOOD REVOLUTION IN TENERIFE… Roberto today as a private personal chef in Tenerife reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be enjoyed with our sangrias. Ever wonder what it would be like to have a personal chef at a modest cost? Let us spark your food for one night by the confort of your own rented villa!
Contact us for a quote price:
1)Please let us know location of your place,numbers of your party !
2)We’ll then immediately send you our set price menus and also a list of most popular and loved dishes.
Roberto and Brigida
“TIRED OF LOW QUALITY TURIST FOOD,TRY US OUT FOR DELICIOUS MEALS AND UNIQUE HOMEMADE CAKES!!
MEDITERRANEAN-SPANISH CUISINE AT YOUR OWN HOLIDAY HOME, EVERYTHING PREPARED FRESH FROM SCRATCH WITH LOCAL PRODUCE.
“KIDS EAT FEE WITH ALL LARGE GROUPS”
WHETHER YOU ARE PLANNING A BIRTHDAY,HEN,REUNION WITH FAMILY AND FRIENDS.(WE CATER FOR GROUPS UP 25 PAX)
OUR FIXED PRICES MENUS ARE THOUGHT TO GIVE BEST VALUE FOR MONEY AND FOLLOWING OUR EXPERIENCE,SHOULD GIVE VARIETY FOR ALL DIFFERENT TASTES.”ALL INCLUDE PREDINNER CAVA SANGRIA”
WE ARE VEGETARIAN VEGAN HALAL AND KOSHER FRIENDLY .
ALTERNATIVE DISHES FOR DIETARY REQUIREMENTS SUCH AS COELIAC,LACTOSE GLUTEN FREE OR OTHER CAN BE ARRANGED.
PRICES VARIES ACCORDING NUMBERS (bigger numbers better price)THE MINIMUM SPENDING FOR ANY DINNER REQUIRED IS 350,00Euros all food bill included .
Our minimum spending reflects our work involved on preparing a meal .
HOW IT WORKS – A normal day routine would be; we bake cakes or prepare desserts in the morning at home,we do all the shopping mid morning/early afternoon,we would then arrive at your place by 15.00hrs,(every thing will be prepared from scratch so we need at list 4 hours to cook one of our menu degustation), we serve the aperitif at 19.30hrs followed by the dinner table service at 20.00hrs,we clear and wash up and then say goodbye.
Marie and Didier
I found Roberto online and booked him for a surprise trip/holiday for my wife’s 30th birthday (there were 8 adults in the group). His communication throughout was excellent, he tailored the menu to our needs (and allergies) and both the food and service on the night was excellent.I can’t recommend the guys highly enough, thanks again!
Thank you both so much! ��
I’ve never experienced anything like this. We booked this for my mother-in-law’s 70th Birthday and would not hesitate in recommending them, they are super friendly, professional & most of all the food is first class! I’m only sorry we couldn’t eat it all.
Please don’t hesitate in booking them for your special event you won’t regret it!.
We are very pleased with the good food and the nice couple who also ran the diner for dinner.
The Kitchen was blankets afterwards and was shining clean.
We were 12 people who enjoyed a wonderful meal with drink for CA. 500