Private Chefs recepies Feast at your holiday home prepared only for you.


Chances are you’ve been planning this trip to Tenerife for a while now and you have a picture in your mind of just how perfectly it should go. However, one thing that could ruin your wonderful experience is not being able to eat fresh prepared and tasty food that you want while you’re trying to relax.
Our Mission: Use fresh ingredients, find tempting recepies full of taste and flavour with delicate texture.
Our dishes are one of the most flavorful and delicate tasting a chef can get… and with a few complimenting ingredients, this recepies will absolutely sing on a menu! … and spices, or filleted tableside and served with Mediterranean style sides. .

Kid Friendly Private Chefs

Bringing your family to the dinner table with a Personal chef Service,all in the confort of your own villa in tenerife.

Welcome to our website

Let’s face it, no matter how much you want the little ones to eat what you eat, they just can’t bring themselves to do it. But that doesn’t mean you can’t all sit at the dinner table and enjoy what you’re eating. Here are some kid friendly choices that are sure to be nutritious (yes, it’s possible to achieve) and pleasing for your children:
KIDS MENU FEAST WITH FREE ALCOOL CAVA SANGRIA
Choose max four platters for whole group of kids

– Fish croquettes and saute Artichoke
– Chicken & greenpeas coconut light Curry with white paella Rice
– Bread crumb veal and pork paillard w/ saute potatoes
– Penne with tomato sauce & meatballs served with a tossed salad
– Rice w/Lentils, & peas served w/ cube vegetable
– Beef and Broccoli Stir-fry over coliflower mash and soy sauce
– Mini burgers with cheese and roasted potato fries
– Sun shape cheese ravioli with creamy gorgonzola and parmisan sauce
– Dessert of the day served with ice cream

Quality and freshness conscious,personal/private chefs

We are an experienced Chef couple with an extensive international cuisine background. We are capable of offering delicious meals/menus from either one of this cuisines: Mediterranean,European fusion . Also,catering and private events are something that we have been doing for the last 5 years, and we can offer references upon request. Our food philosophy consists in tasty ,quality and freshness ,as simple as that.
Avid connoisseur of farm-to-table,kosher,vegan/vegetarian,gluten free,able to offer assistance with any kind of dietary menus and requirements .

Private Chefs in Tenerife and all the benefit’s.

Continue reading Private Chefs in Tenerife and all the benefit’s.

Our paella party is a great way to add Spanish flair

A PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS DEGUSTATION

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Hosting our paella party is a great way to add Spanish flair to your entertaining, either a casual summer patio party or a holiday celebration. is a great way to enjoy tasty food, good company, and the wonderful Tenerife weather.

“ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR  VILLA PARTIES IN COSTA SMERALDA”.

ROBERTO’S FOOD REVOLUTION IN PORTO CERVO… Today as a private personal chef in Costa Smeralda reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be enjoyed . Ever wonder what it would be like to have a personal chef  cooking tradional Sardinian food feast ? Let us spark your food for one night by the confort of your own villa!

PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS  DEGUSTATION AND  OUR VERY EXCLUSIVE :

“ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR  VILLA PARTIES”.

Kitchen Basic requests :

Are you gluten-free?  Vegan? Do you suffer from food allergies? – no problem! We can make it all, and make it delicious.

Here’s how our Sardinia Personal Chef Service works:

  • We offer our set prices degustation menus or we plan a menu based on your preferences .
  • We go out and shop for the most local ingredients we can find, ensuring you get the best quality food.
  • We come to your holiday property 4/5 hours before the dinner starts and then we cook from scratch and using you facilities,serve the meal and clear up and do all wash up for you.
  • Frequently Asked QuestionsWhat’s the difference between a personal chef and a private chef?A private chef sticks to one family or to regular customers. A personal chef, on the other hand, does the cooking for everyone who appreciates authentic food.Personal or private chef service will organise your “perfect sit-down meal” or  “the famous spit-roasted suckling pig ” with a range of delicious fresh food with the best seasonal ingredients and amazing waiting service. 
  • We are also childfriendly !!!

 

 

 

 

 

We believe in sharing positive vibes, giving unique service, being kind to the world, being change makers and doing things creatively.

Private Chef Service Tenerife

ROBERTO’S FOOD REVOLUTION IN TENERIFE… Roberto today as a private personal chef in Tenerife reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be enjoyed with our sangrias. Ever wonder what it would be like to have a personal chef at a modest cost? Let us spark your food for one night by the confort of your own rented villa!

Guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced into their electrochemical equivalents in the body. You could eat the healthiest meal on the planet, but if you’re thinking toxic thoughts the digestion of your food goes down and your fat storage metabolism can go up. Likewise, you could be eating a nutritionally challenged meal, but if your head and heart are in the right place, the nutritive power of your food will be increased. Enjoy our cooking!!!
Thanks for coming, we’re pleased to have you here and to get to know you your needs!!
Roberto
foto di Private Chef Service Tenerife.

PICK ONE OF OUR SET PRICE OR BUILD YOUR OWN MENU.

OUR BEST DEAL “PAELLAS FEAST”


“GOURMET BRUSCHETTAS ,SELECTION OF RICES & PAELLAS FEAST MENU, SERVED WITH TWO DELICIOUS SANGRIAS AND AN AMAZING HOME-MADE LEMON PIE”

PAELLAS MENU with SANGRIA 350euros (up to 10 people) (500euro up to 15people)(600euros up to 20 people)
Choose up to four different paellas to go in the middle of your table to share with friends and family
 
Cava sangria served as aperitif.
Crostini and bruschettas to start with
………………………………………………………………….
1)Chicken paella with green peppers and mediterranean spieces.
2)Rice with 3 spanish sausages with red peppers,green peas and paprika.
3)Rabbit paella with yellow peppers,green peas and zaffron
4)Royal seafood paella with green peas and red peppers .
5)Tiger prawns paella with peppers and green peas.
6)Black ink paella with calamari and clams.
7)Wild mushrooms and mixed peppers spanish paella flavored with spices.
8)Vegetables paella flavored with safron.
Mixed salads to go in the middle of the table
Red wine sangria during the meal
 
Sbricciolata of chocolate and ricotta & Lemon pie with italian meringue
Image may contain: food
Image may contain: one or more people

PAELLAS & SANGRIA MENU

PAELLAS MENU with SANGRIA 350euros (up to 10 people) (500euro up to 15people)(600euros up to 20 people)
Choose up to four different paellas to go in the middle of your table to share with friends and family
 
Cava sangria served as aperitif.
Crostini and bruschettas to start with
………………………………………………………………….
1)Chicken paella with green peppers and mediterranean spieces.
2)Rice with 3 spanish sausages with red peppers,green peas and paprika.
3)Rabbit paella with yellow peppers,green peas and zaffron
4)Royal seafood paella with green peas and red peppers .
5)Tiger prawns paella with peppers and green peas.
6)Black ink paella with calamari and clams.
7)Wild mushrooms and mixed peppers spanish paella flavored with spices.
8)Vegetables paella flavored with safron.
Mixed salads to go in the middle of the table
Red wine sangria during the meal
 
Sbricciolata of chocolate and ricotta & Lemon tart with italian meringue
Image may contain: food
Image may contain: one or more people

What our Customers say about Private Chef Service Tenerife

Didier Mouget to Private Chef Service Tenerife

We had several amazing experiences with Brigida and Roberto and always found them to be very professional, creative and so nice personalities. We loved the diversity and deliciousness of their meals and also a real comfort and pleasure to have them along us. On top of this they speak so many different languageswhich make all guests so comfortable.
Marie and Didier

30 January

Wow! What a service we recently had from Roberto and Brigida. It was my friend’s 40th birthday and they both came to our villa and cooked an amazing meal for us all. They both worked extremely hard and the quality and variation of the food was amazing. They both made the evening a very special one. Nothing was too much trouble for them and they were both so nice and friendly. They also left the kitchen spotless – like they had never been there. I can’t recommend them enough.Thank you both so much.

22 November 2017

What to say about Roberto and Brigida… Well, I’ll start by saying that their attitude is simply fantastic and that nothing is a problem to them. They also manage to tread the line between being integrated in to the event and being in the background extremely well.

I found Roberto online and booked him for a surprise trip/holiday for my wife’s 30th birthday (there were 8 adults in the group). His communication throughout was excellent, he tailored the menu to our needs (and allergies) and both the food and service on the night was excellent.I can’t recommend the guys highly enough, thanks again!

3 December 2017

Absolutely AMAZING! Roberto and Brigida cooked our family of 7 two very delicious meals to kick off our week in Tenerife. (I should say more than 2 since there was so much food with each dinner – we were able to have leftovers for the rest of the week!) Roberto was extremely responsive throughout coordinating the dinners and a pleasure to work with. He was also flexible in coming to the opposite end of the island to accommodate us for our two dinners. He and his wife are extremely professional and very nice. All in all, the food was absolutely delicious and I cannot recommend Roberto and Brigida more to anyone staying in Tenerife! Thank you Roberto and Brigida for providing us with amazing Thanksgiving meals!

26 January

Absolutely fantastic meal tonight. Every mouthful was delicious, more than exceeded my expectations. Not only was the food good but a lovely couple too. Friendly, interesting to talk to and worked discreetly but happy to chat too. Thank you for a fantastic experience. 100% recommendation from a very happy family!

6 March

Absolutely fantastic!! Roberto & Brigida cooked us the most delicious meal for my partners birthday. There were 9 of us & the food was of the highest standard. The evening went so well, it couldn’t have been better.

Thank you both so much! ��

Mia Stern Madsen reviewed Private Chef Service Tenerife5 star
28 February

Thank you so much for a wonderful dinner and your service. You truly made our evening memorable and perfect in every way. Food was fantastic and we really enjoyed your company. Thank you so much again! �����

26 January

Wow! Roberto and Brigida are truly amazing!
I’ve never experienced anything like this. We booked this for my mother-in-law’s 70th Birthday and would not hesitate in recommending them, they are super friendly, professional & most of all the food is first class! I’m only sorry we couldn’t eat it all.
Please don’t hesitate in booking them for your special event you won’t regret it!.

12 March

We had a great night with great service and amazing food! Thank you both for making our evening very enjoyable! Highly recommended for a great evening with friends.Thanks again

28 February

Dear Brigida & Roberto, Thank you again for making our celebration of my husband to a fantastic and memorable evening, Feb.22th. Your cooking, your nice personality and service were all we could wish for. All the food dishes tasted fantastic and both children and adults loved it. Really hope we will get the opportunity to book you again! Thank:)

Ben Hansen reviewed Private Chef Service Tenerife5 star
28 November 2017

Delicious food and great people! They cooked for us 2 nights in Tenerife and cannot recommend highly enough

3 December 2017

Roberto and Brigita were fantastic! The food and service was brilliant and they were a pleasure to meet and have at the party. 5 stars from us

Start a private conversation with Kate Jackson in Messenger.

10 March

An amazing evening with the whole program cooked at home. It started with drink and good cuts. For Dinner, we first served soup since another 3 cooked. For Dessert, we were invited to the limetårta. For Food, good wines were served.
We are very pleased with the good food and the nice couple who also ran the diner for dinner.
The Kitchen was blankets afterwards and was shining clean.
We were 12 people who enjoyed a wonderful meal with drink for CA. 500

person.
Recommended Hot.

21 November 2017

“NO.1 PRIVATE CHEF SERVICE IN TENERIFE‎”

In the confort of your holiday home with personal service and great food at your own tasty. We offer authentic Mediterranean and international home modern-style cuisine, prepared and served in the comfort of your home in Tenerife. Whether you are planning a birthday party dinner or a reunion with family and friends; always dreamed of having your private chef for your family daily meals to enjoy at your convenience; Our seafood and fish and meat dishes are reative and unique as will be your event if you choose our About us
We are married middle age couple living in Tenerife. Born and raised in Italy,Brigida in Puglia and Roberto in Sardinia island. Following all the experience gained working in the catering and hospitality industry around the world ,we finally decided that was time to have an easier and more relaxed live style in Spain .That how we come up with the idea creating ourselfs our dream job living in warm and enjoyable island . We both built our passion for food ,growing alongside our mother’s pots and pans, smelling and tasting everything was cooking for the family. After exploring different careers in Italy, we moved to Paris and then London and entered the world of the food industry, working our way through the kitchens of top restaurants. Curriculum We lived for several years in Paris and London,we also gained experience working in the Catering and Hospitality industry in Italy,Switzerland,Spain,Canada,Usa, Mexico and Thailand.Life brought us back to London where we have worked and received formal culinary training in several high standard restaurants, finally we have decided that it was time to move on to Tenerife and carry on to enjoy this part of a beatiful life.
Image may contain: 1 person, smiling, table, food and indoor
Image may contain: 1 person, smiling, indoor
Image may contain: 1 person, food and indoor