There is a need for the chef in every kitchen however the world has not recognized this yet. People see that there is not a necessity to hire a Tenerife chef when there are plenty of people at home to rescue the food making mission. However, when it comes to hotels and restaurants, there seems to be a different scenario. Since restaurants need to boost their growth either through any means or support and chefs are likely to be known to the face of restaurants.
Dishes lie within chef’s heart
When it comes to seeing the qualities of the chef they are creative in their work. They put delight and assurance making different dishes with their heart. After all, there is a need for taste in every mouth and so likewise they create a difference. These chefs have the tendency to win hearts by pouring their passion and talent into their work. Also, restaurants see them a new line for their business growth and development.
Taste it to know
Chefs have the taste to know the salt odour, know different types of dishes either continental, Chinese, South Indian, American and many more which is definitely a breakaway for the eatables. Since they try hard to make the dish perfect and best, they must have this art form within them either through training or self-learning.
How learning makes sense
When it comes to the learning section, these chefs know the best and want to count their choices and purity in food through the rigorous teachings and methodology. It can be said that they are professionals and experts who have undergone the art of dish making through the wide variety of newer challenges.
Chef’s track to build a new tomorrow
On the fast track and popularity, a hotel or restaurant stands best through some of the motivational critics. Since the chef knows their work properly, they will never allow their company’s name to be bruised. So in the same time company pours more effort in giving new challenges and chances to prove themselves and make them known into the highest function for revenue building. This outlines a fine way to cut multiple numbers of advantages as how chefs are going to be dealt in near future.
Chances are you’ve been planning this trip to Tenerife for a while now and you have a picture in your mind of just how perfectly it should go. However, one thing that could ruin your wonderful experience is not being able to eat fresh prepared and tasty food that you want while you’re trying to relax.
Our Mission: Use fresh ingredients, find tempting recepies full of taste and flavour with delicate texture.
Our dishes are one of the most flavorful and delicate tasting a chef can get… and with a few complimenting ingredients, this recepies will absolutely sing on a menu! … and spices, or filleted tableside and served with Mediterranean style sides. .
We are an experienced Chef couple with an extensive international cuisine background. We are capable of offering delicious meals/menus from either one of this cuisines: Mediterranean,European fusion . Also,catering and private events are something that we have been doing for the last 5 years, and we can offer references upon request. Our food philosophy consists in tasty ,quality and freshness ,as simple as that.
Avid connoisseur of farm-to-table,kosher,vegan/vegetarian,gluten free,able to offer assistance with any kind of dietary menus and requirements .
Our incredible Paellas are cooked right before the meal from scratch. All your senses will be in for a real treat, creating the perfect ambiance to entertain and mesmerize your guests as they see in the kitchen Chefs Roberto and Brigida create delicious Paellas in your own holiday villa. A perfect choice for any celebration.
Our offers of the month
PAELLAS MENU with SANGRIA 350euros (up to 10 people) (500euro up to 15people)(600euros up to 20 people)
Choose up to four different paellas to go in the middle of your table to share with friends and family
Cava sangria served as aperitif.
Selection of crostini and bruschettas
1)Chicken paella with green peppers and mediterranean spieces.
2)Rice with 3 spanish sausages with red peppers,green peas and paprika.
3)Rabbit paella with yellow peppers,green peas and zaffron
4)Royal seafood paella with green peas and red peppers .
5)Tiger prawns paella with peppers and green peas.
6)Black ink paella with calamari and clams.
7)Wild mushrooms and mixed peppers spanish paella flavored with spices.
8)Vegetables paella flavored with safron.
Mixed salads to go in the middle of the table
Red wine sangria during the meal
Sbricciolata of chocolate and ricotta & Lemon pie with italian meringue
In the confort of your holiday home with personal service and great food at your own tasty. We offer authentic Mediterranean and international home modern-style cuisine, prepared and served in the comfort of your home in Tenerife. Whether you are planning a birthday party dinner or a reunion with family and friends; always dreamed of having your private chef for your family daily meals to enjoy at your convenience; Our seafood and fish and meat dishes are reative and unique as will be your event if you choose our About us
We are married middle age couple living in Tenerife. Born and raised in Italy,Brigida in Puglia and Roberto in Sardinia island. Following all the experience gained working in the catering and hospitality industry around the world ,we finally decided that was time to have an easier and more relaxed live style in Spain .That how we come up with the idea creating ourselfs our dream job living in warm and enjoyable island . We both built our passion for food ,growing alongside our mother’s pots and pans, smelling and tasting everything was cooking for the family. After exploring different careers in Italy, we moved to Paris and then London and entered the world of the food industry, working our way through the kitchens of top restaurants. Curriculum We lived for several years in Paris and London,we also gained experience working in the Catering and Hospitality industry in Italy,Switzerland,Spain,Canada,Usa, Mexico and Thailand.Life brought us back to London where we have worked and received formal culinary training in several high standard restaurants, finally we have decided that it was time to move on to Tenerife and carry on to enjoy this part of a beatiful life.
Once you have contacted us, we plan a menu tailored to your needs based on your initial requirements.
When the menu is approved, we proceed by drawing up a detailed shopping list, right down to the bare essentials of salt and pepper!
We will do all of the food shopping for you, at no additional cost. Although you are welcome to source the ingredients yourself.
Once the menu is sorted and the shopping is done, we can calculate the cost of our services based on factors such as the number of people we are catering for and how complex the menu is.
We will arrive at your home at a prearranged time to prepare the food for you.
The majority of food is prepared fresh on site, so full use of your kitchen will be required on the day.
We will also confirm the kitchen equipment you have available at our disposal, and establish whether or not we will need to bring additional equipment along on the day.
We will be using all of your serving dishes, plates, cake stands etc. For larger parties we work in conjunction with a specialist hire company, and a separate quote to hire what you need will be organised.
Once the food has been served and you and your guests are pleasantly satisfied, we will pack away any food left over, clean down the kitchen, and say farewell till next time!
Dinner gift for up to 10 people
SPANISH TASTING MENU - price 500euros up to 10 pax
It comprises of up to 8 large serving plates plus dessert to pass around the table served one after the other put together for tasting every single dish...
Cava Sangria with canapes to start with
Fresh chilled spanish gaspacho
Bruschetta with fresh tomato and serrano ham
Roasted octopus with potatoes and paprika.
Saute tiger prawns with garlic ,basil and flavored fresh cherry tomato sauce
Chorizo and tomatos,black roasted olives,oinon salad with paprika oil and jerez vinegrette dressing
Royal seafood flavor rice (fish paella)
Marineted and grilled tender off the bone free range chicken legs with wine and paprika sauce
Mixed leaf salad with lemon dressing and organic olive oil.
Lemon tart with italian meringue.
We are a team of two chefs (married couple) we'll work out and agree a menu according your taste,you can swoop up to 3 dishes from any menu or choose your own menu or please suggest your own wishes.
We'll do the shopping,prepar the meal and serve it to your dinner table or we can set it in a buffet table for you to pick and choose.We'll finally clear and wash up. We'll pack up any left over and live in the fridge any left over for you to consume the day after.
Roberto and Brigida
WhatsApp Roberto Medda +34638465602
Tenerife can be the ultimate excuse to treat yourself with delicious spanish food.
A lot of visitors traveling to Tenerife are more interested in enjoying its clear waters and volcanic landscape than they are in exploring genuine cuisine. Despite being one of the most popular islands in the Canaries, restaurants serving delicius dishes are hard to come by. With Roberto and Brigida not only will you be able to indulge in delicious foods in the comfort and privacy of your own space but also you could experience our Birthday and celebration special selection of 10 dishes degustation menu dinner wich can be arranged starting from €45 per person.
Here are some of our most popular dishes and our happy guests
GOT A SPECIAL OCCASION?
Book a dinner for birthday parties.
At the end of the night, you’ll be left with wonderful memories from a deliciously relaxed dinner at home … and a spotlessly clean kitchen!
Villa Dining with Live Entertainment
Add to this, our professional Flamenco Dancers and Guitarist to keep you entertained. Bringing a taste of true Spanish tradition to your villa and a very memorable evening to share with friends and family.