We are passionate about food, cook from the heart and customer service is our number one priority. We feel very fortunate to love doing what we do, preparing fantastic food for dinners in to your villa in Costa Smeralda and creating amazing memories in sardinia island!!
We believe that each customer will have their own ideas of what they want and we love discussing your requirements, We will provide a bespoke package to suit your needs. Once we establish what you want, your style and your budget, we work around you to make your dinner exactly as you envisaged it to be and usually we exceed expectations.
For those customers who want us to take care of it all, we have a selection of menus for you to choose from.
Only the freshest, finest quality produce is used in the creation of all traditional and spectacular dishes that we prepare.
Whilst in a island that’s known for its world class cuisine, why not hire a private chef to prepare, cook and serve some real Sardinia food? This summer a private Sardinian chef will come to your private holiday villa and cook an amazing Sardinian meal from scratch into your place.
#robertomeddaprivatechef #goodvibes✌ #LuxuryTravel #gourmetparadise
Contact us for a quote price:
1)Please let us know location of your place,numbers of your party !
2)We’ll then immediately send you also a list of most popular and loved dishes to build your own choice menu
Tasting menu 1
Cava sangria aperitif.
Crostini of peppers and ricotta
Tostadas with goat’s cheese and paprika
Cured meats – jamon, chorizo, salchichón
and Manchego cheese.
Pimiento de Padrón
Paella of chorizo
Breast of chicken with curcuma and ras el hanout creamy sauce
Tabbouleh stile salad with diced vegetables and chickpeas
Chocolate and ricotta crumble cake served with mascarpone cream
Spanish Tasting menu 2
Cava Sangria as aperitif.
Pinchos bread with fresh tomato and serrano ham
Mini chorizo burger
Grilled vegetables platter with basil oil.
Albondigas in creamy tomato and basil(meatballs)
Marinated chicken in a turmeric,pimenton and coconut cream sauce
Costillas de cerdo (Sticky pork ribs)
Tasting menu 3
Spritz as aperitif.
Tostada with caramelised onion and canarian cheese
Pinchos with goat cheese mousse tumeric and paprika
Grilled Mediterranean vegetables with basil olive oil.
Tabbouleh of quinoa with avocado cherry tomatoes and fresh herbs
Manchego and serrano ham
Wild mushrooms and saffron risotto
Rib eye beef with honey mustard sauce
Roasted potatoes with onions
Zabayon with marsala
Chocolate tart and mascarpone cream
Celebrations tasting menu 4
Mojito and cava sangria
Goat cheese parmesan and paprika crostini
Avocado and pancetta pinchos
Caramelised onions and ricotta crostini
Burrata and serrano ham salad with basil oil dressing.
Rocket salad with cherries tomatoes and parmesan with balsamic reduction.
Sea bass carpaccio with avocado,shallots,tomatoes and lime dressing
Gnocchi gorgonzola honey and turmeric
Grilled salmon fillets with salsa Verde
Breast of chicken with a light lemony and basil curry sauce creamy sauce
Lemon tart with Italian meringue
Panna cotta with strawberries coulis
MEDITERRANEAN-SPANISH CUISINE AT YOUR OWN HOLIDAY HOME, EVERYTHING PREPARED FRESH FROM SCRATCH WITH LOCAL PRODUCE.
“KIDS EAT FEE WITH ALL LARGE GROUPS”
WHETHER YOU ARE PLANNING A BIRTHDAY,HEN,REUNION WITH FAMILY AND FRIENDS.(WE CATER FOR GROUPS UP 25 PAX)
OUR FIXED PRICES MENUS ARE THOUGHT TO GIVE BEST VALUE FOR MONEY AND FOLLOWING OUR EXPERIENCE,SHOULD GIVE VARIETY FOR ALL DIFFERENT TASTES.”ALL INCLUDE PREDINNER CAVA SANGRIA”
WE ARE VEGETARIAN VEGAN HALAL AND KOSHER FRIENDLY .
ALTERNATIVE DISHES FOR DIETARY REQUIREMENTS SUCH AS COELIAC,LACTOSE GLUTEN FREE OR OTHER CAN BE ARRANGED.
HOW IT WORKS – A normal day routine would be; we bake cakes or prepare desserts in the morning at home,we do all the shopping mid morning/early afternoon,we would then arrive at your place by 15.00hrs,(every thing will be prepared from scratch so we need at list 4 hours to cook one of our menu degustation), we serve the aperitif at 19.30hrs followed by the dinner table service at 20.00hrs,we clear and wash up and then say goodbye.
Roberto Medda Private Chef says:the secret to happy hosting in Sardinia island holiday villas is to get someone else to do the hard work and cook wonderful fresh and tasty food and enjoy your beatiful villa with family friends and children having fun around the pool.
Buffet style, seated dinners, finger food,
dessert, aperitif and canapes, welcome drinks or other
solutions especially designed for you in the confort of your own villa.
If you desire a unique moment, characterized by a non-standard cuisine, Tenerife private chefs and Personal Concierge can propose to realize the ultimate mediterranean food event, with a refined selection of tasty dishes and waiting service direct from the chefs