We offer authentic Italian and European modern-style cuisine , prepared and served in the comfort of your holiday home in Tenerife.
Moving abroad offers incredible opportunities to immerse in a new culture, language ,food and way of life. Such cultural adaptation however represents a major challenge for a chef. Once settled in a host country, a food adventurer have to face things in a completely different way and adapt his new way of thinking to the daily life. All those ingredients have created my cooking inspiration style wich i would describe it as original and authentic as it actually expresses all my knowledge and passions in a specific dinner event.
On this trip to Morocco we tasted,eaten like a local but also tried top restaurants and over wall we where pleasant surprised of the flavors and texture of the maroccan cuisine. The Berber, Arabic and European influences mix to create an adventurous culinary cocktail.
Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grabing street food from a souq and share traditional meals in local homes.
Take a handful of bustling medinas, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory. Morocco boasts a rich array of fish dishes. A combination of herbs and spices used as a marinade before grilling over coals, and as a dipping sauce.
One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped preserved lemon rind stirred into a tagine of tender chicken, the surprise of rich pigeon meat pie dusted with cinnamon and icing sugar, or sardines coated with a flavourful combination of coriander, parsley, cumin and a hint of chilli.
Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavours that make it unique.
Tapas Dinner Parties prepared in your “Hen Villa in Tenerife”. Menus are available, prices from £30 pax for degustation of Tapas ,paellas and sangria. We do the shopping, prepare and serve the meal, clear up and leave you to enjoy the rest your evening.
(Minimum 10 people or £300 minimum spending will apply)
Are you planning a hen do in Tenerife and want to do something a bit different? Why not have your own personal chefs prepare a private TAPAS AND PAELLAS WITH SANGRIA dinner for you.
Roberto and Brigida offers a unique & truly special hen party catering experience brought direct to you in the comfort of your home or rented accommodation. Combining a personal chef service with restaurant quality cuisine, we do all of the cooking, serving and cleaning up so you can just sit back, relax and enjoy each other’s company.
You would find us easy to deal with, professional, reliable and flexible. Above all, our food is delicious!
If you have rubbery octopus, that means you have cooked it improperly. Octopus needs to either be cooked very very quickly, or for a long time to avoid that rubbery texture. I personally prefer twice cooked (boiled and roasted)or sear or flash pan fry.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a common catch for local fishermen.
This tapa recipe is easy, despite its unusual star ingredient. It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika.Also there are thousands of other diferent recepies…
If you want to enjoy your holiday with family and friends, hiring a cook for few private dinners during your stay may be a wonderful idea. You won’t have to even think of preparing a large degustation dinner. Of course, you could also opt to have only a buffet prepared for you with enough food for few days, or to only use a private chef for a special occasion.
We love to create beautiful food that is loaded with flavor and yet comforting at the same time. Most people are amazed by how authentic our recipes taste- actually they never even know they could have such a treat in their own holiday villa in Tenerife. We love to mix comfort food home-cooking and classics European specialities, as well as create original recipes.
We feel inspired by french and italian pastry,mediterranean flavores,local pruduce from farmers market, fresh tastes ,intriguing textures and spices from around the globe.
Let’s be real, there is ALWAYS room for dessert! | See OUR ideas about Delicious desserts…
Everyone loves to have good food. Preparing a good food is always a challenge as well as the most time-consuming part of our lives. Many a time it happens that it becomes difficult to choose the right food with the right ingredients. Usually, a person consumes three meals per day, so it becomes very important to cook food with the right ingredients which can help you to remain active throughout the day.
The perfect balance of the right ingredients in the food can only be maintained by the personal chefs. They have the talent to maintain the right taste in the food. To make a food that suits your tongue really requires a good deal of money to get the ingredients in the right quantity. The personal chef is hired to work in your kitchen. They can plan a menu according to the day and occasion. Right from getting the things from the grocery shop to the final step of serving the food on the dining table, they are ready to maintain a perfect balance of taste and flavor. The Personal chefs for holiday are there to make your vacation memorable in many ways.
There are many organization around the world who are there to provide the best chefs for preparing food. With this, it becomes very easy to reach for the right chef. Taking the help of the personal chef allows you to combine what you love as well as they can maintain the healthy food with uniqueness. The chef is well trained and specialized in different types of cuisines and taste.
You decide the occasion day and choice of food you want to have on the table the chefs are there to transform the image into reality with amazing taste and flavors. Their culinary experiences are going to make every guest fall in love with the food. They can feature an elegant and amazing atmosphere with the best efforts not only for the host but also for the guest. The expense of hiring the personal chef is somewhat equal to the budget of having the food at some of the best restaurants in the world.
So hire the personal chef and take dining experience to the next level with amazing taste and flavors.
Many people like traveling and so this has become a trend in many countries across the nation. There are even family traveling, institute, corporate traveling and many others. Taking the whole picture into account, when it comes to foodies you might be very busting to prepare all the food for the team by yourself. In that case, hiring a personal chef for traveling makes more sense. Not only do they save time, but also makes delicious food that you might look forward to.
It’s time to rely on the personal chef
Personal chefs can do a lot of job for you. As they will be the part of your journey team, they will work from the very beginning of the traveling. So, as soon as you start your journey they listen to your advice and do exactly using the expertise solution they have as a profession. Now, this is deeper when you consider that they know all their work properly and you just have to order them to make your dish ready at a given interval of times.
Since the chef move wherever you go, you need to make a plan likewise so that they will be bringing their required tools and equipment with them for using in their task. First, you can set time and menu and let the chef know from the earlier hour. This will allow them much time to decide on the ingredient and buy them before the journey gets started.
Professionals will never confuse you
Good chefs will never make things hard for you and always take their profession as a standard notion. You can know this by the way they talk and find that they are the suitable ones for the job. However, if you are still confused to seek your best chef, you can browse the web and find many nearby your areas within your budgetable frame.
This will become easier when you find the right person who will meet exactly your needs, taste and preference. You can ask them advice as what is the necessary food items needed to be prepared. The professional chef might know which food to eat at the right hour of time and the amount and spice needed to be added to any dish. In case any person from your team is allergic to certain food, they can make the separate item for them.
There is a need for the chef in every kitchen however the world has not recognized this yet. People see that there is not a necessity to hire a Tenerife chef when there are plenty of people at home to rescue the food making mission. However, when it comes to hotels and restaurants, there seems to be a different scenario. Since restaurants need to boost their growth either through any means or support and chefs are likely to be known to the face of restaurants.
Dishes lie within chef’s heart
When it comes to seeing the qualities of the chef they are creative in their work. They put delight and assurance making different dishes with their heart. After all, there is a need for taste in every mouth and so likewise they create a difference. These chefs have the tendency to win hearts by pouring their passion and talent into their work. Also, restaurants see them a new line for their business growth and development.
Taste it to know
Chefs have the taste to know the salt odour, know different types of dishes either continental, Chinese, South Indian, American and many more which is definitely a breakaway for the eatables. Since they try hard to make the dish perfect and best, they must have this art form within them either through training or self-learning.
How learning makes sense
When it comes to the learning section, these chefs know the best and want to count their choices and purity in food through the rigorous teachings and methodology. It can be said that they are professionals and experts who have undergone the art of dish making through the wide variety of newer challenges.
Chef’s track to build a new tomorrow
On the fast track and popularity, a hotel or restaurant stands best through some of the motivational critics. Since the chef knows their work properly, they will never allow their company’s name to be bruised. So in the same time company pours more effort in giving new challenges and chances to prove themselves and make them known into the highest function for revenue building. This outlines a fine way to cut multiple numbers of advantages as how chefs are going to be dealt in near future.