Cost 100€ per person (minimum spending 400€)
(Dinner and wine included)
You will learn :
The use of Fresh and natural quality products, palate building
How to peel, clean and prepare prawns professionally
Cooking prawn techniques and natural sauces
Delicius tapas with chorizo and scallops cooking démonstration and dégustation.
Learn how to make a perfect paella and enjoy eating.
Dinner includes :
3 tapas, paella, dessert and wines
Thank you for your comments