Our menus

Our tasting menus are made to have a selection of food for everyone,you can swoop food platters around or suggest some of your favorite choice.

The food will be served in our platters to go in the middle of the table or in a buffet style for you to share with family and friends.

Any doubts or queries you can also contact me anytime on whatsapp +34638465602 Roberto

Vegetarian menu 

(40 € per person)

Tomatoes, rocket and avocado salad. 

Grilled mediterranean vegetable platter with basil olive oil

Pimiento de padrón 

Aubergine  parmigiana

Wild mushroom saffron risotto 

Penne with a pesto of broccoli 

Vegetable couscous salad 

Patatas bravas

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Vegan Lemon cheesecake

Menu 1

(All  in the middle of the table at same time, party style ) 

Price 40 €  per person 

Tomato and serrano ham crostini

Bread and mojos dips 

Mixed salad with canarian cheese 

Pasta with beef and pork meatballs in a tomato sauce

Paella of chorizo and red peppers

Breast of chicken with a delicious curcuma and ras el hanout coconut creamy sauce

Patatas bravas 

DESSERT

Chocolate and ricotta crumble cake served with mascarpone cream 

 Menu 2

All  in the middle of the table, family style ) 

(45 € per person)

Chorizo burger with rocket and  honey mustard 

Mediterranean salad with sweet and sour dressing 

Albondigas in creamy tomato and basil(meatballs)

Chicken and prawn  paella 

Chorizo from galizia, cherry tomatoes and chick peas salad 

Patatas bravas 

DESSERT:

Tiramisu 

Menu 3

(55 € per person)

(All in the middle of table) 

Cava sangria aperitif 

Sélection of breads with canarian mojos dips. 

Pinchos with goat cheese mousse tumeric and paprika

Mediterranean mixed salad  .

Chorizo cooked in cider with potatoes and cherry tomatoes salad. 

Grilled Prawns with cherry tomatoes, basil and mediterranean sweet and sour dressing

Seafood paella 

Rib eye beef with honey mustard 

DESSERT:

Chocolate tart and mascarpone cream 

Celebrations menu 4

(59 € per person)

(Silver service at table or all in the middle of table ) 

Spritz  apéritif 

Tomato and serrano ham pinchos

Caramelised onions and ricotta crostini 

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Burrata tomatoes and avocado salad. 

Grilled mediterranean vegetable platter with basil oil

Carpaccio of bacalao and pistachios 

Baked  salmon served with cherry tomatoes and thin sliced potatoes 

Wild mushroom saffron risotto in a creamy mascarpone finish

Breast of chicken with a hot smoked paprika, turmeric creamy sauce. 

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Lemon tart with Italian meringue 

Panna cotta with strawberry coulis 

The amazing Seafood feast 85 € per person

Aperitif and canapés 

Oysters platter 

Seafood salad

Ceviche of cod 

Seafood spaghetti 

Risotto with scampi and mascarpone 

Whole Baked local fish of the day with thin potatos 

………….. 

Chocolate lava cakes served with stracciatella ice cream

MENU TAKEAWAY FOR GROUPS

(250 € for up to 6 pax, 300 € for up to 10 pax. 

Delicious food delivery to your doorstep in aluminium trays. 

(Food will be prepared at our place and delivered to you) 

Canarian mojos 

Grilled mediterranean vegetables. 

Pasta with meatballs and tomato sauce 

Chorizo paella. 

Melanzane parmigiana . 

Chicken with canarian spices in a creamy turmeric sauce. 

…. 

Sbriciolata crumble cake 

Wine pairing wines (Optional)

(not available in supermarkets, only for restaurants )

Cava Visiega Brut (Sparkling) 4.95€

Viña Mayor Verdejo  Rueda 

2018 (White) 11.95€

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Vina Mayor Tinto Roble Tempranillo 2016 (Red)   11.95€

Published by

Roberto Medda

I offer authentic Mediterranean/European restaurant-style cuisine , prepared and served in the comfort of your holiday home ,i am based in tenerife but I can travel anywhere and anytime. I am a well-traveled chef ,I worked and lived in eleven different countries around the globe .I love cooking and give the real spice of life. Traveling and moving abroad offer me incredible opportunities to immerse in a new culture, language ,food and way of life. Once settled in a host country,I had to face things in a completely different way and adapt my new way of thinking to the new daily life. All those ingredients have created my cooking inspiration style wich i would describe it as original and authentic as it actually expresses all my knowledge and passions in a specific dinner event.

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