We belive in ‘local fresh food’

In general, the local food system is associated with sustainable & organic agriculture because of its connection to smaller family farms who typically use these types of methods.






We love buying a food grown or made close to our home, or at least within your regional area.


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  • For fruits and vegetables, this means supporting a nearby farm that controlled every aspect of growing the crop.

  • For other foods, this means using local ingredients to create a new product ( breads, jams, pastas, olive oils,etc.). Of course, some products can’t be made using only local ingredients because of regional obstacles (e.g. flour to make bread doesn’t grow in Tenerife), but if the producer making the product is locally-based, that is still understood to be a local food.

  • Freshness and authenticity are the buzz words for today’s discerning consumers for whom dining is as much about the experience as it is about the quality of the dishes on the menu.

  • On Tenerife, the island known as ‘Eternal Spring’, thanks to its gloriously temperate year-round climate, innovation is riding high with our latest culinary venture .

  • If you are tired of turistic and commercial food on your holiday then get in touch with us,we know how to make the difference !!

Published by

Roberto Medda

I was born in Switzerland but grew up in Sardinia Island. I offer authentic Mediterranean/European restaurant-style cuisine , prepared and served in the comfort of your holiday home . I can travel anywhere and anytime. I am a well-traveled chef ,I worked and lived in eleven different countries around the globe .I love cooking and give the real spice of life. Traveling and moving abroad offer me incredible opportunities to immerse in a new culture, language ,food and way of LIFE.

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