In general, the local food system is associated with sustainable & organic agriculture because of its connection to smaller family farms who typically use these types of methods.
We love buying a food grown or made close to our home, or at least within your regional area.
For fruits and vegetables, this means supporting a nearby farm that controlled every aspect of growing the crop.
For other foods, this means using local ingredients to create a new product ( breads, jams, pastas, olive oils,etc.). Of course, some products can’t be made using only local ingredients because of regional obstacles (e.g. flour to make bread doesn’t grow in Tenerife), but if the producer making the product is locally-based, that is still understood to be a local food.
Freshness and authenticity are the buzz words for today’s discerning consumers for whom dining is as much about the experience as it is about the quality of the dishes on the menu.
On Tenerife, the island known as ‘Eternal Spring’, thanks to its gloriously temperate year-round climate, innovation is riding high with our latest culinary venture .
If you are tired of turistic and commercial food on your holiday then get in touch with us,we know how to make the difference !!
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