Our gastronomic adventure exploring Morocco .

On this trip to Morocco we tasted,eaten like a local but also tried top restaurants and over wall we where pleasant surprised of the flavors and texture of the maroccan cuisine. The Berber, Arabic and European influences mix to create an adventurous culinary cocktail.

Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grabing street food from a souq and share traditional meals in local homes.

Take a handful of bustling medinas, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory. Morocco boasts a rich array of fish dishes. A combination of herbs and spices used as a marinade before grilling over coals, and as a dipping sauce.

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped preserved lemon rind stirred into a tagine of tender chicken, the surprise of rich pigeon meat pie dusted with cinnamon and icing sugar, or sardines coated with a flavourful combination of coriander, parsley, cumin and a hint of chilli.

Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavours that
make it unique.

Published by

Personal Chef

We offer authentic Italian and European modern-style cuisine , prepared and served in the comfort of your holiday home in Tenerife. Moving abroad offers incredible opportunities to immerse in a new culture, language ,food and way of life. Such cultural adaptation however represents a major challenge for a chef. Once settled in a host country, a food adventurer have to face things in a completely different way and adapt his new way of thinking to the daily life. All those ingredients have created my cooking inspiration style wich i would describe it as original and authentic as it actually expresses all my knowledge and passions in a specific dinner event.

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