“ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR  VILLA PARTIES IN COSTA SMERALDA”.

ROBERTO’S FOOD REVOLUTION IN PORTO CERVO… Today as a private personal chef in Costa Smeralda reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be enjoyed . Ever wonder what it would be like to have a personal chef  cooking tradional Sardinian food feast ? Let us spark your food for one night by the confort of your own villa!

PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS  DEGUSTATION AND  OUR VERY EXCLUSIVE :

“ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR  VILLA PARTIES”.

Kitchen Basic requests :

Are you gluten-free?  Vegan? Do you suffer from food allergies? – no problem! We can make it all, and make it delicious.

Here’s how our Sardinia Personal Chef Service works:

  • We offer our set prices degustation menus or we plan a menu based on your preferences .
  • We go out and shop for the most local ingredients we can find, ensuring you get the best quality food.
  • We come to your holiday property 4/5 hours before the dinner starts and then we cook from scratch and using you facilities,serve the meal and clear up and do all wash up for you.
  • Frequently Asked QuestionsWhat’s the difference between a personal chef and a private chef?A private chef sticks to one family or to regular customers. A personal chef, on the other hand, does the cooking for everyone who appreciates authentic food.Personal or private chef service will organise your “perfect sit-down meal” or  “the famous spit-roasted suckling pig ” with a range of delicious fresh food with the best seasonal ingredients and amazing waiting service. 
  • We are also childfriendly !!!

 

 

 

 

 

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Personal Chef

We offer authentic Italian and European modern-style cuisine , prepared and served in the comfort of your holiday home in Tenerife. Moving abroad offers incredible opportunities to immerse in a new culture, language ,food and way of life. Such cultural adaptation however represents a major challenge for a chef. Once settled in a host country, a food adventurer have to face things in a completely different way and adapt his new way of thinking to the daily life. All those ingredients have created my cooking inspiration style wich i would describe it as original and authentic as it actually expresses all my knowledge and passions in a specific dinner event.

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